PREP TIME

10 MINS

COOK TIME

15 MINS

SERVINGS

4

CUISINE

AMERICAN

DIFFICULTY

SIMPLE

CALORIES

577

INGREDIENTS

2 bone-in ribeye steaks about 1″ to 1 1/2 ” thick

kosher salt 

freshly cracked pepper

1/2 cup unsalted butter, softened

1 tablespoon minced shallots or 1 garlic clove, minced 

1 tablespoon chopped rosemary 

1 tablespoon minced parsley or chives

1 teaspoon fresh lemon juice

1/4 teaspoon fine sea salt

INSTRUCTIONS

  • Preheat grill to high. 

  • Allow the steaks to stand for at least half an hour. 

  • While the steaks rest, mix together butter, shallots or garlic, herbs, lemon juices, salt, and pepper.

  • Spoon the butter onto parchment paper, form into a log, and chill.

  • Season both sides of the steak with kosher salt and fresh cracked pepper to taste. 

  • Transfer seasoned steaks to the grill, and cook for 4 to 6 minutes on each side for medium-rare. 

  • Remove the steaks from the grill and top with butter. Let the steaks rest for 5 minutes and serve. 

NUTRITION

Calories: 577kcal | Carbohydrates: 4g | Protein: 31g | Fat: 26g | Saturated Fat: 20g | Sodium: 627mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 1043IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 3mg

PRODUCTS USED WITH THIS RECIPE

LYNX 36" PROFESSIONAL BUILT-IN GRILL

Price: $5,859

ruffoni Historia 2.5 qt sauce pan

Price: $290

BBQ tools in denim bag

Price: $84

BBQ Leather Glove

Price: $15.90