Smoked Salmon with Lemon and Dill

Name: Smoked Salmon with Lemon and Dill
Prep time: 5 minues
Cook time: 1 hour and 30 minutes
Total time: 1 hour and 35 minutes
Yield: 10 to 12 servings
Cuisine: American
Ingredients: 3 pound salmon; 2 fresh lemons; Minced garlic; Fresh dill; Salt and pepper

PREP TIME

5 MINS

COOK TIME

1.5 HOURS

SERVINGS

120 to 12

CUISINE

AMERICAN

DIFFICULTY

Simple

CALORIES

N/A

INGREDIENTS

3 pound salmon filet

2 fresh lemons

2 tbsp fresh dill

1 tsp minced garlic

1 tsp salt and pepper

INSTRUCTIONS

Place salmon on foil.
Squeeze and drizzle the juice of one lemon over salmon.
Sprinkle the filet with garlic, salt and pepper, and dill. Top with round lemon slices.
Smoke for about an hour and a half or until the internal temperature is 140 degrees F.
Take off heat, let the salmon rest for five minutes and serve.