PREP TIME
10 MINS
COOK TIME
N/A
SERVINGS
6 to 8
CUISINE
MEXICAN
DIFFICULTY
Simple
CALORIES
195
INGREDIENTS
2 ounces silver tequila
2 ounces fresh lime juice
1 teaspoon honey
1 jalepeño
2 ounces tonic water
1/4 cup sea salt
2 tablespoons chile powder
2 teaspoons lime zest
INSTRUCTIONS
Muddle jalepeño in the bottom of the glass. Add lime juice and stir.
Add tequila and honey. Stir until honey is dissolved.
Top off with a splash of tonic water.
- Mix all ingredients for chili salt in a small bowl.
- Rub a slice of lime around the rim of the margarita glass and coat the rim with the salt.
- Garnish with lime and jalepeños.
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